Title: Dinosaur Eggs
Categories: Not Blank
Yield: 12 Servings

2		6 oz pkgs lime gelatin powder
2 1/2	c	Boiling water
1/2	ts	Ground cinnamon
1	c	Cold milk
1		3.4 oz pkg instant vanilla pudding mix
		Alfalfa sprouts; optional

In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth. Pour into a 13x9x2-inch pan coated with cooking spray. Refrigerate for 3 hours or until firm. Cut into ovals or use an egg-shaped cookie cutter. Serve over alfalfa sprouts if desired.

NOTES : May also be made in Jell-O Jigglers egg mold. Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Taste of Home - August/September '97

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